Brazilian Cheese Rolls

These were fast, easy and great and a wonderful addition to our celebratory seafood boil!

We made 12 big ones and 12 little ones, the little ones needed to be pulled out of the oven at about 15 minutes, while the big ones cooked for about 20 minutes total. 

Ingredients:

1 cup milk

1/2 cup sunflower oil

2 cups tapioca flour

1 1/2 teaspoon kosher salt

2 large eggs

1/2 cup freshly grated cheddar cheese preferably medium or sharp

1/2 cup freshly grated Parmesan cheese

Directions:

Preheat oven to 400 F

1. Combine in a blender milk, sunflower oil, tapioca flour, salt and eggs. Blend until smooth. 

2. Add in the cheese and blend for a few more seconds just until combined

3. Pour into sprayed muffin tins

4. Bake for 15-20 minutes until puffed up and DELICOIUS! 

What we liked:

Fun and easy! Yay!

What we didn't like:

Nothing, they were great! We made them with too little salt but the recipe above should adjust for it. 

What Kaspian thought about it:

He liked it... Orion didn't. Astrid did. 

Next time:

No changes other than what is already noted above. 

Ginger Scallion Pork Dumplings

We got some ground pork at the grocery store and were trying to see what to do with it. This was the best Idea Ever! Although it took quite a while, they were absolutely delicious. Steamed better than boiled and gloriously yummy. 

Dough: 

250 ml of water

2 cups flour

Mix together and let rest (covered with plastic wrap) while you work on the filling.

Ingredients:

3 lb ground pork

2 onions, finely chopped

3 eggs - lightly beaten

3-4 bunches of green onions or scallions

6-8 garlic cloves

6 tbsp soy sauce

6 tsp grated ginger

6 tsp fish sauce

6 tsp toasted sesame oil

Dipping Sauce: 

1/3-1/2 cup Soy Sauce

3 tbsp Mirin

3 tbsp Sake

toasted sesame oil (little bit)

1/2 tbsp sugar

finely grated ginger to taste

finely grated garlic to taste

lemon to taste (opitonal)

Directions:

1. Make the dough, let sit while you make the filling

2. In a large bowl combine pork egg, scallions, finely chopped onions, garlic, soy sauce, ginger, fish sauce and sesame oil. 

3. Roll out your dumpling dough pretty thin, use a round cutter to make uniform circles

4. Fill with filling and seal. 

5. Place on a tray dusted with flour. 

6. Freeze if not using right away. 

7. Boil water and steam dumplings on a steam tray for 7 minutes fresh or 12 minutes for frozen dumplings.

What we liked:

THESE WERE SOO SOOOO GOOD

What we didn't like:

The time to make :) 

What Kaspian thought about it:

LOVED them. 

Next time:

Make more. 

Garden update!

The potato bag potatoes were successful and all eaten before proper photo documentation could occur. 

This year, we have all new weeds...exciting, but at least they are not poky and spiky so that's kind of nice. BUT, they are very much super annoying to the poor plants. We then, late in the season, like June, tried out the method with black permeable weed barrier into which holes are made. We first did it with potatoes and they made some marvelous vegetables (even better than the potato bags!). Then, we purchased some plants from Alameda Greenhouse and just filled the holes and the plants grew. Our only thought is the decrease in the weed competition is causing them to grow so much better than the ones without the cloth. We thought it might be too hot, but it seems like the plants are very happy. The eggplants, peppers, and potato plants specifically seem to be very happy. The squash and zucchini are also doing great and growing but but are starting to be attacked by squash bugs. The difference in these two times is about a month. The tomatoes are growing well and so are the squash!

July: 

June: 

Potato Bag!

Have you ever used a potato bag to grow potatoes? 
NEITHER HAVE WE!! But we are trying! It seems really cool! Wohooo! Here's what they look like so far! Can't wait for them to potato: 

Pita Bread

We made real pita bread!! It's amazing how the ingredients are all the same but the breads are all different!

Turned out really great! 

 

Original Recipe was here: https://www.themediterraneandish.com/homemade-pita-bread-recipe/

Ingredients:

1 cup warm water

2 teaspoons active dry yeast

1/2 tsp sugar

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

Directions:

1. Combine water, yeast, and sugar and set in a stand mixer mixing bowl and let sit for about 10-15 minutes. 

2. Add in olive oil, salt and flour. 

3. Mix with a bread hook attachment until smooth. 

4. Cover bowl with saran wrap and drape a kitchen towel over it. 

5. Let sit for about an hour. 

6. Heat oven to 475 F with a baking sheet in the oven - it needs to be hot. 

7. After dough has risen, create 8 balls and roll them out. 

8. After oven is hot, take out the baking sheet and place pitas on the sheet. I was able to get 4 on each one. 

9. Place back in oven and bake for 2 minutes. Flip, with tongs and bake for another 2 minutes. The pitas should inflate. 

10. Enjoy! 

What we liked:

WE MADE PITAS! WOW!

What we didn't like:

Nothing, it was great!

What Kaspian thought about it:

Loved it!

Next time:

Make more!!!

Our chickens make beautiful Eggs!

Biscuits and Gravy

Make cream biscuits using previous recipe - https://www.nickandalonakitchen.com/2025/01/cream-buiscuits.html

Then make the gravy as here. :) 

Goes together fabulously! And pretty quick to make - breakfast in under 30 minutes with minimal ingredients

 

Ingredients:

1 lb country sausage 

2 cups milk

1/4 cup flour 

salt & pepper to taste

Directions:

1. Add sausage to frying pan, breaking it up. Cook, while stirring for about 5-6 minutes until cooked. 

2. Add in 1/4 cup flour and stir to coat. 

3. Slowly pour in 2 cups milk and bring to a boil. Cook for a few minutes until thickened!

4. ENJOY! 

What we liked:

So quick, easy, delicious. 

What we didn't like:

it is gone too fast!!! 

What Kaspian thought about it:

loved it. 

Next time:

make more!